This blog was written by Maria Gabrielle Sipin.
This guest blog post is written by Noah Lenstra, Associate Professor of Library and Information Science at the University of North Carolina Greensboro (firstname.lastname@example.org
When I reflect on my Hispanic heritage, the first thing I think about is food. I think about the savory aroma of Cuban rice and beans or sweet, syrupy flan. I hear the laughter of my family mixed with our particular brand of Spanglish and the inevitable music that leaves chairs and tables banished to the edges of the room to make way for our dancing.