This fact sheet explores the benefits of making healthy food accessible by foot, bike, or transit, and highlights examples of how businesses, agencies, and nonprofits are taking action to improve transportation options to healthy food.

In too many neighborhoods, local stores carry no fresh produce or other healthy options, but getting to healthy foods is dangerous and inconvenient due to unsafe walking conditions and lack of access to public transit or private vehicles.

This fact sheet outlines the role of transit agencies in improving food access, offers examples from transit agencies across the country, and shares solutions that will allow transit agencies to create or strengthen the connection between neighborhoods and grocery stores.

Traveling outside the neighborhood for food access can be complicated without a car. This two-page fact sheet describes why public transit matters for food access and strategies for improving healthy food access.